graham bread
Học thuậtThân thiện
Definition
Noun: A type of bread made primarily or exclusively from graham flour, which is a whole wheat flour that includes the bran and germ.
Usage
Graham bread is a specific category of bread defined by its primary ingredient. It is typically used to refer to the finished baked product. - The bakery specializes in traditional graham bread. - For a healthier option, she chose graham bread over white bread.
Advanced Usage
The term is often associated with health-conscious or historical dietary contexts, stemming from the teachings of Sylvester Graham in the 19th century. - The recipe for authentic graham bread adheres to Graham's original principles.
Variants and Related Words
- Graham flour (n): The whole wheat flour used to make graham bread.
- Graham cracker (n): A sweet cracker also made from graham flour, but this is a distinct product.
Synonyms
- Whole wheat bread (Note: While similar, "whole wheat bread" is a broader category; "graham bread" specifically implies the use of graham flour, which is a specific type of whole wheat flour.)
Different Meanings
The term "graham bread" has a single, specific meaning related to food. It does not commonly have other definitions.
Noun
- bread made of graham (whole wheat) flour